Mai Tai
Channel all the beach vibes with this delicious, refreshing cocktail.
- 3 oz dark rum
- 1 1/2 light rum
- 1 oz Grand Marnier
- 1 oz simple syrup
- 2 oranges juiced
- 2 lemons juiced
- 2 limes juiced
- 1/2 oz pineapple juice
- 1 tsp grenadine
- orange slice garnish (optional)
- 1 pineapple slice garnish (optional)
- maraschino cherries garnish (optional)
Pour the first 8 ingredients into a cocktail shaker.
Add ice and shake vigorously.
Strain into a glass filled with ice.
Pour 1 tsp grenadine into the cocktail and garnish with fresh fruit & cherries.
Sip & enjoy!
This recipe is good for 2 drinks. If you aren't a fan of sweet drinks and would prefer a more tangy cocktail, omit the simple syrup.
Pebble ice is perfect for this drink but not necessary.