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Mushroom "Chorizo"

The best vegetarian recipe to add to just about anything and everything: tacos, eggs, salad, a sandwich, you name it!
Prep Time 1 hr
Cuisine Tex Mex

Equipment

  • Blender
  • Saute Pan

Ingredients
  

  • 2 lbs Baby Bellas chopped
  • 1 Tbsp Salt
  • 8 Guajillo Peppers
  • 6 Ancho Peppers
  • 1 cup Distilled White Vinegar
  • 3 Tbsp Paprika
  • 6 Garlic Cloves
  • 2 Bay Leaves
  • 1 tsp Black Pepper
  • 1 1/4 tsp Cumin
  • 1 Tbsp Oregano
  • 1/2 tsp Coriander Seed
  • 1/2 tsp Dried Thyme
  • 3 Cloves
  • 1/2 tsp Allspice

Instructions
 

  • Hydrate chilies in warm water for 30 minutes.
  • In the meantime, grind all dry spices together.
  • Blend chiles with vinegar & salt.
  • Saute the chopped mushrooms in a large saute pan. Add the spice blend to the mushrooms.
  • Add the liquid- gradually - and cook the mushrooms over low heat for an hour.
  • Store in the refrigerator!