Mushroom "Chorizo"
The best vegetarian recipe to add to just about anything and everything: tacos, eggs, salad, a sandwich, you name it!
- 2 lbs Baby Bellas chopped
- 1 Tbsp Salt
- 8 Guajillo Peppers
- 6 Ancho Peppers
- 1 cup Distilled White Vinegar
- 3 Tbsp Paprika
- 6 Garlic Cloves
- 2 Bay Leaves
- 1 tsp Black Pepper
- 1 1/4 tsp Cumin
- 1 Tbsp Oregano
- 1/2 tsp Coriander Seed
- 1/2 tsp Dried Thyme
- 3 Cloves
- 1/2 tsp Allspice
Hydrate chilies in warm water for 30 minutes.
In the meantime, grind all dry spices together.
Blend chiles with vinegar & salt.
Saute the chopped mushrooms in a large saute pan. Add the spice blend to the mushrooms.
Add the liquid- gradually - and cook the mushrooms over low heat for an hour.
Store in the refrigerator!