Keto-Approved Bison Chipotle Chili
A delicious & hearty meal for those on Whole30 or the Keto diet.
Large Pot or Dutch Oven
green bell pepper
red bell pepper
fire roasted tomatoes
chipotle chili powder
Jalapeno, raw or pickled
Heat the avocado oil in a medium/large pot over medium heat.
Once the oil is hot and glistening in the pot, add the onion and peppers. Cook until softened, about 6-8 minutes.
Next, add the ground bison and break up with a wooden spoon into bite size pieces. Season the meat & veggies with a generous sprinkle of salt & pepper.
*You won't have to drain the bison fat as the meat is so lean*. Once the ground bison is cooked through, add the minced garlic and cook for 2 minutes.
Add the diced sweet potato and a generous sprinkle of salt. *Potatoes take a LOT of salt*
Next, add the diced tomatoes (with juices - do not drain) and beef stock.
Allow everything to reach a boil before reducing the heat and allowing the chili to simmer on low for 30-45 minutes.
Season the chili with salt & pepper to taste. Garnish with whatever you want!
Sweet potato really gives this recipe so much depth since there are no beans in the chili. Beans are not on a Whole30 or keto-friendly diet so the sweet potato provides a filling substitute,