Orzo with Sun-Dried Tomatoes, Raisins, and Parmesan

Orzo with Sun-Dried Tomatoes, Raisins, and Parmesan

Every time I go back home to visit my parents I like to cook for them and show them what I have been learning in culinary school. It’s only right that they get to taste my knowledge and I very much enjoy creating delicious dishes for them.  One of their favorite dishes I prepared was this amazing side dish – orzo with sun-dried tomatoes, raisins, and parmesan.  You will love it!

I found this recipe in the Food & Wine Magazine and made a couple substitutions and changes to fit my taste exactly.  Let’s just say, it was a huge hit with my family.  We ate this along with grilled filet mignon, but it will also pair perfectly with fish or chicken.  Please give this recipe a try!  Not only is it simple to make, it is light, satisfying, and packed with flavor.

If you are not familiar with orzo, it is a short-cut pasta shaped like a large grain of rice.  I am not normally a huge fan of rice, so I find orzo to be a perfect substitution.  What I love most about this recipe is that it can be prepared in no time.

For this recipe you will need:

12 oz. orzo (2 cups)

1/2 cup raisins

1/4 cup olive oil

1 medium yellow onion, thinly sliced lengthwise

3 garlic cloves, minced

1/2 cup sun-dried tomatoes, thinly sliced lengthwise

Juice of 1 lemon

1/2 cup fresh Parmesan cheese

1/4 cup Italian flat-leaf parsley

1/4 cup pasta water

Salt and Pepper to taste

First, boil the orzo in a large pot of salted, boiling water until al dente, about 8 minutes.  Meanwhile, in a small bowl, cover the raisins with warm water and set aside until softened, about 10 minutes.  Reserve 1/4 of the pasta water before draining the orzo and rinsing under cold water. Drain the raisins.

Then, in a medium saute pan, heat the olive oil over medium heat and sauté the onion until brown and caramelized, about 10 minutes.  Sprinkle the onions with a small amount of salt and pepper – this helps the onions sweat and turn a beautiful color. Add the garlic and cook until fragrant, about 2 minutes.  Add the juice of 1 lemon and the sun-dried tomatoes and allow the flavors to marry for an additional 3 minutes.  Then, add the orzo, raisins, and pasta water and carefully mix together.  Lastly, add the parmesan cheese and parsley. Toss all ingredients together and season with salt and pepper to taste.

I sure hope you enjoy this recipe as much as we all did.  It sure is one to please!

You might also like

Comments (2)

  • reference 7 years ago Reply

    I just want to tell you that I am just very new to blogging and honestly liked your page. Very likely I’m going to bookmark your blog post . You really come with outstanding articles and reviews. Kudos for sharing with us your web site.

  • Duna 6 years ago Reply

    I love this idea. I’ve been struggling on what to do durnig the weak for food. I end up just surrendering to fast food..and I am so sick of it and so sick to just eating salads because they’re quick and easy to make. What do you do for breakfast? I’m always stumped or in a hurry.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.