PB&J, Meatloaf & mashed potatoes, spaghetti sauce & noodles… there are some food combos that just work so well together. Tomato bisque & grilled cheese is one of those combos that is irresistibly delicious and comforting. I have a brilliant recipe that contains one secret ingredient you probably would never guess!
Read MoreIt’s the holiday season! Literally my favorite time of the whole entire year. There’s just something about the Christmas season that I have always been obsessed with. I try to post healthy recipes for the most part, but come on, it’s Christmastime and we need some cookies!
Read MoreBrrr! It’s getting cold outside and sometimes I feel like the only way to stay warm is by eating a hot, comforting meal. I love the Fall season so much because of the foods I can cook with. My immune-boosting potato & carrot soup is delicious, easy to prepare and keto-approved!
Read MoreCoq au vin… it’s a dish that I grew up eating because my Mom would cook it at least once a month for Sunday night dinner. There are plenty of variations to the dish, but the recipe my Mom has always made reminds me of home, family, comfort.. and it’s just too damn good.
Read MoreLately, Friday nights have been my “let’s splurge on pasta nights.” I’m pretty sure it’s because the work weeks can be so draining and by the time Friday rolls around, the last thing that sounds appealing is getting dolled up to go spend a ton of money out on the town and waking up the […]
Read MoreHappy Fall, y’all! It’s officially the Fall season and one of my favorite months out of the year. I love everything Fall has to offer: the weather and leaves changing, football, pumpkin spice lattes, and the comforting foods. In order to celebrate Fall (and Saints football), I cooked a homemade seafood gumbo to remind me […]
Read MoreSkrimp! It is one of my favorite ingredients to cook with because its super quick and always delicious. I will literally cook shrimp any time I can’t decide what to prepare for dinner because it’s so versatile. Cajun shrimp, Spanish shrimp, Asian shrimp… it’s a new shrimp each time! This recipe is easy, full of […]
Read MoreI. Love. Salad. Especially in the summer when it’s super hot outside and my appetite is very poor because of the blistering heat. Sometimes I just need something light, crisp and refreshing to consume to get my appetite back on track. This kale caesar salad with crunchy pine nuts, lemon zest, salty parmesan and blackened […]
Read MoreThis pasta recipe literally requires 15 ingredients but luckily, you can find most of them in the produce section. I absolutely love this recipe because it feels like you are splurging with pasta but there are so many delicious veggies to bulk it up. It’s pretty much a vegetable sauté that’s topped with pasta. Try […]
Read MoreI have found a new love in the produce department: sunchokes. I’ve definitely eaten sunchokes before when dining out and have heard so much about them, but I never actually cooked with them myself. I combined my sunchokes with potatoes to make a beautifully creamy, super flavorful puree.
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Jill
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