Omggggg. Why is bread so good? I really have to be careful during this quarantine or else I’ll come out of it Read More
All Posts By
Jill McCoy
How I’m Staying Positive (and busy) During COVID-19
Day 4 of quarantine. Day 4 of not going to work. Day 4 of waking up and thinking “I have to keep Read More
Comfort Food: Cheesy Chicken Tortilla Bake
With all of the uncertainty and eeriness going on with the coronavirus, I needed to cook a meal that was comforting and Read More
Shrimp & Mushroom “Chorizo” Enchiladas
Tex Mex is definitely mine & Mitch’s jam. We eat tacos- all kinds- several times of the week. Mitch brought home so Read More
Better Than Takeout: Chinese Cashew Chicken
It isn’t often that I get to eat really good Chinese takeout. Perhaps it’s because I can’t find a decent Chinese restaurant Read More
Best Valentine’s Dinner for Two
Calling all love birds! Valentine’s Day is around the corner and if you’re like me and forget to make fancy dinner reservations Read More
Tragedy Brought Me A New Perspective
Ever since I heard about the death of Kobe Bryant, his daughter Gigi Bryant, and the other 7 people on the helicopter Read More
5 Snacks I Can’t Live Without at Work
I’m definitely a snack person. I’ve always loved snacks and I remember hitting the after school snack bar pretty hard when I Read More
Beet, Citrus & Avocado Salad
There’s no better combination than beets, citrus and goat cheese.
Keto-Approved Bison Chipotle Chili
So half of my office is doing Whole30 and I’m somewhere in between Whole30 and I-only-drink-and-eat-bad-on-the-weekends.