One of the best things about a new season is the food and fresh produce available to us. Right now has got Read More
Latest Posts
I’m a Healthy 30 Year Old and I Got the Shingles Virus
What started as a minor tenderness on my scalp turned into a full blown experience with the shingles virus. It was a Read More
Low-Carb Pho with Spaghetti Squash
I can’t tell you how excited I am about this recipe! It’s so full of flavor and nutrients; I highly recommend preparing Read More
How To: Build The Perfect Snack Board
I think the best thing about a snack board is that you can literally make one for any occasion. Holiday, birthday, date Read More
Splurge Alert: Spaghetti & Meatballs with Homemade Red Sauce
I can’t tell you the last time I indulged in spaghetti and meatballs… until last night. This recipe takes a little bit Read More
My 1 Year Anniversary with COVID-19
It’s been exactly one year since COVID-19 rudely inserted itself into my life and changed many things for me in the last Read More
The Power of Consuming Raw Vegetables
Vegetables don’t get enough credit. If I could, I would be the spokeswoman for raw vegetables everywhere! Before I argue my case, Read More
Happy International Women’s Day
Today, March 8th, is International Women’s Day. Here’s to women, everywhere! March 8th is THE annual day to celebrate women all over Read More
Super Simple Shrimp & Pork Dumpling Recipe
Think again next time you’re considering ordering take-out for dinner… The other night, Mitch & I experimented in the kitchen with making Read More
5 Perfect Valentine’s Gifts for the Foodie In Your Life
Woah… how is Valentine’s Day almost here?! It feels like we just finished with Christmas, am I right?! Well, no need to Read More