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October 8, 2017

Mushroom, Leek & Gruyere Frittata

Frittatas are one of my favorite breakfast recipes because they are always so yummy and super simple to make. It’s pretty much an egg cake that you only need one oven-proof skillet for. You can put any ingredients into a frittata but I truly enjoy the classic mushroom, leek & gruyere recipe for all of […]

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September 30, 2017

Blueberry Brioche

Hardly do I ever bake homemade bread for my own consumption as limiting my carbs is very important to me. However, sometimes you just have to make an exception and remind yourself that this isn’t an every day thing. I stumbled upon this delicious homemade blueberry brioche and just had to re-create it!

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September 26, 2017

Perfect Plum Pudding

Cooking and baking with fruits and vegetables that are in season makes a huge difference. I love going to the grocery store on the weekends and looking at all of the beautiful produce that our amazing local farms produce this time of the year. For this recipe, I am shining the spotlight on one of […]

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